Garlic Mushrooms

Ingredients:

Mushrooms (type of your choosing)

Olive Oil 

Garlic & Herb Salt

OR

Garlic, salt and herbs of your choice

Put the mushrooms in a saucepan with olive oil, then added Garlic & Herb Salt.   Best to start light on the salt and add more if you need.

 

The mushrooms soak up the olive oil so you are best to start them at a lower heat, but as the mushrooms cook, they generate their own liquid.  If you use too much olive oil, the whole thing gets a bit runny.

Once they are cooked, serve! 

 

Portobello Mushrooms

Portobello mushrooms
Sundried tomatoes
Walnuts
Basil
Garlic
Onion
Olive oil
Salt and pepper
Brown sugar

Lightly baste the mushrooms with olive oil and dust with salt and pepper.
Blend the sundried tomatoes, walnuts, basil, garlic and onion together until a fine paste texture is achieved.
Place mixture on top of mushrooms and sprinkle the brown sugar on top.
Place in oven and bake until sugar is caramelised and mushrooms are hot

Lentil Canneloni

Lentils
Cannelloni
Italian herbs tomato pasta sauce
Various herbs and spices
Basil

Boil lentils in water infused with herbs and spices until soft. 
Stuff the lentils into cannelloni shells along with basil leaves.
Place stuffed cannelloni into a cooking dish, and cover with tomato pasta sauce (Italian herb tomato sauce preferable).
Place dish in oven and bake until the cannelloni is soft and cooked.
Serve with fresh spinach salad.