I'm a happy vegan who has previously only petitioned and spoken to people she knows. Now it's time for me to have a blog where I can rant, share things I find, and help stop the outrageous exploitation of animals through sharing of knowledge and opinions.

Monday, June 8, 2015

Portobello Mushrooms

Portobello mushrooms
Sundried tomatoes
Walnuts
Basil
Garlic
Onion
Olive oil
Salt and pepper
Brown sugar

Lightly baste the mushrooms with olive oil and dust with salt and pepper.
Blend the sundried tomatoes, walnuts, basil, garlic and onion together until a fine paste texture is achieved.
Place mixture on top of mushrooms and sprinkle the brown sugar on top.
Place in oven and bake until sugar is caramelised and mushrooms are hot
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