Garlic Mushrooms

Ingredients:

Mushrooms (type of your choosing)

Olive Oil 

Garlic & Herb Salt

OR

Garlic, salt and herbs of your choice

Put the mushrooms in a saucepan with olive oil, then added Garlic & Herb Salt.   Best to start light on the salt and add more if you need.

 

The mushrooms soak up the olive oil so you are best to start them at a lower heat, but as the mushrooms cook, they generate their own liquid.  If you use too much olive oil, the whole thing gets a bit runny.

Once they are cooked, serve!