I'm a happy vegan who has previously only petitioned and spoken to people she knows. Now it's time for me to have a blog where I can rant, share things I find, and help stop the outrageous exploitation of animals through sharing of knowledge and opinions.

Monday, June 8, 2015

Lentil Canneloni

Lentils
Cannelloni
Italian herbs tomato pasta sauce
Various herbs and spices
Basil

Boil lentils in water infused with herbs and spices until soft. 
Stuff the lentils into cannelloni shells along with basil leaves.
Place stuffed cannelloni into a cooking dish, and cover with tomato pasta sauce (Italian herb tomato sauce preferable).
Place dish in oven and bake until the cannelloni is soft and cooked.
Serve with fresh spinach salad.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)